Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick butter, 2 eggs, 1/2 cup white raisins, 1/2 cup coconut and 1 cup sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs 10 minutes.
Cream butter and sugar.
Add eggs to butter and sugar; then add the fruits, pour into an unbaked pie shell.
Bake at 350 degrees for 40 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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