Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, 1 stick butter, 1/2 c. flaked coconut and 1/2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter and cool.
Add all other ingredients one at a time.
Pour into unbaked pie shell.
Bake for 40 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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