Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 3 eggs, beaten, 1 c. sugar, 1/2 c. light corn syrup, 1/2 c. margarine, melted and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients, then add raisins, coconut and nuts.
Bake in unbaked deep dish shell,
45 minutes. Or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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