Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 3/4 stick butter, softened, 1 c. sugar, 1 tsp. vanilla, 2 eggs and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend first 5 ingredients.
Then add next 3.
Mix thoroughly. Place in unbaked pie shell and cook 50 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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