Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick margarine, melted, 2 eggs, 1 c. sugar, 1/2 c. raisins and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, add all ingredients to melted margarine.
Mix well.
Pour into unbaked pie crust.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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