Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick butter, 1 c. sugar, 2 eggs, 1/2 c. pecans and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt stick of butter.
Add sugar and egg; beat well.
Stir in pecans, coconut, raisins and vinegar.
Pour into unbaked pie shell.
Bake at 275Β° for 45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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