Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. chocolate chips, 2 sticks butter, 4 eggs, 2 c. sugar and 1 c. coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°. Wash lemon, leaving peel on cut into small pieces.
Remove seeds and discard.
Place lemon pieces in blender container.
Add eggs, sugar and margarine or butter.
Process well on high speed.
Pour into unbaked pie shell and place pie pan on baking sheet.
Bake 45 to 60 minutes or until set.
Remove from oven and cool on rack.
π· Perfect Pairings
Complete your meal with these
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