Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 unbaked crust, 1/2 stick oleo - melted, 1 c. sugar, 3 large eggs and 1/2 c. pecans - chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all and bake at 350 about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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