Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 3/4 stick margarine, melted, 2 large eggs, 1/2 c. coconut, 1 tbsp. vinegar and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix melted margarine and sugar; let cool to room temperature. Beat eggs slightly and add to margarine.
Add remaining ingredients and mix.
Pour into pie shell and bake 30 to 40 minutes in 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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