Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, 1 stick margarine, 1/2 c. coconut and 1/2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; let cool.
Cream with sugar.
Add eggs and remaining ingredients.
Bake in unbaked pie shell 40 minutes at 300Β°.
Cool before serving.
π· Perfect Pairings
Complete your meal with these
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