Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, 1/2 stick butter, 1 tsp. vanilla and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first 5 ingredients together.
Add remaining ingredients. Pour into one 9-inch unbaked pie crust at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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