Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 sticks melted butter, 2 c. sugar, 4 eggs, beaten, 2 tsp. vinegar and 1 c. raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients and pour into unbaked pie crust.
Bake at 350Β° for 35 to 40 minutes.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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