Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick melted butter, 1/2 c. coconut, 1 c. white sugar, 1/2 c. raisins and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Pour into unbaked pie shell.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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