Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. raisins, 1 or 2 tbsp. vinegar and 1 c. nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat raisins with a little water.
Drain and pour vinegar over them.
Let stand a few minutes.
Add remaining ingredients.
Cook for 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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