Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick oleo (margarine), melt and let cool, 1 c. sugar, 1/2 c. nuts, 1/2 c. coconut and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Pour into pie shell and bake in 300Β° oven until set (about 1 hour).
π· Perfect Pairings
Complete your meal with these
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