Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 1 stick melted butter, 2 eggs, beaten, 1 tbsp. vinegar and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, sugar and butter together, then add remaining ingredients. Pour into pie shell.
Bake at 350Β° until golden brown, 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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