Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1/2 c. coconut, 1/2 c. pecans and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into uncooked pie shell.
Bake at 325Β° for 40 minutes.
Makes 1 pie.
π· Perfect Pairings
Complete your meal with these
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