Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick butter, 1 c. sugar, 2 beaten eggs, 1/2 c. pecans and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter in pan.
Add the sugar; stir well.
Add the egg, pecans, raisins, coconut, vinegar and pumpkin pie spice.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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