Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 4 eggs, 1 c. coconut, 1 c. pecans, 1 c. yellow or white raisins and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Melt margarine.
Stir all ingredients together. Pour in pie shell and bake at 300Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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