Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1/2 stick oleo, melted, 2 eggs, 1 tsp. vinegar, 1/2 c. pecans and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream oleo, sugar and eggs.
Add rest of stuff.
Bake at 350Β° for 35 minutes in unbaked 9-inch pie shell.
π· Perfect Pairings
Complete your meal with these
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