Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1/2 c. raisins, 1/2 c. coconut, 1/2 c. walnuts, chopped, 2 eggs, beaten and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo and let cool.
Add other ingredients and mix together.
Pour into unbaked pie shell.
Bake at 325Β° for about 40 minutes, until jellied together.
π· Perfect Pairings
Complete your meal with these
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