Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick margarine, melted, 1 c. sugar, 2 eggs, 1 tsp. vinegar and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Pour into pie crust and bake 40 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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