Japanese Fruit Pie(2 Pies)
Japanese Fruit Pie(2 Pies) is an moderately easy dinner. Made with 4 eggs, well beaten, 2 sticks butter, softened, 2 tbsp. vinegar, 2 c. sugar and 1 c. coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients together.
Pour into pie shells.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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