Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, well beaten, 1 c. sugar, 1/2 c. raisins, 1/2 c. chopped pecans and 1 unbaked pie shell, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix altogether and pour into pie shell.
Bake at 300Β° for 40 minutes.
Chill and serve with whipped topping.
π· Perfect Pairings
Complete your meal with these
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