Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1/2 c. pecans, 1/2 c. raisins, 1/2 c. coconut, 1 c. sugar and 1 stick butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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