Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1 c. sugar, 1/2 c. butter, 1 tsp. vanilla and 1 c. raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients, mixing well.
Pour into pie shell. Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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