Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1 stick butter, 1 tbsp. vinegar and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour into unbaked pie shell.
Bake at 300Β° for 40 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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