Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 large eggs, 1 c. granulated sugar, 1 stick melted margarine, 1 tbsp. white vinegar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the first five ingredients.
Add remaining ingredients and mix well.
Pour in unbaked pie shell and bake at 325Β° for 35 to 40 minutes.
Pie will not be firm when cooked, but will firm up.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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