Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, 1 stick margarine, 1/2 c. coconut, 1/2 c. pecans and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Margarine and let cool.
Beat eggs, add sugar and beat well.
Add rest of ingredients.
Add margarine last.
Mix well. Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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