Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, 1 stick butter, 1 c. sugar, 1/2 c. pecans and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and cream with sugar.
Add eggs, one at a time. Beat well after each egg.
Add pecans, raisins and coconut.
Mix well.
Add vinegar; mix well.
Pour into 9-inch pie shell (unbaked).
Bake 45 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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