Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 unbaked pie shells, 2 c. sugar, 1 c. oleo, melted, 1 c. raisins and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar and mix well.
Add rest of ingredients; mix well.
Bake at 300Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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