Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1 tbsp. vinegar, 1 stick margarine, melted and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into pie shell.
Cook for 40 to 45 minutes at 350Β°.
Makes 1 pie.
Double for 2 pies.
π· Perfect Pairings
Complete your meal with these
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