Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 6 eggs, 2 sticks oleo, 1 c. coconut, 2 tbsp. vinegar and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend eggs, sugar and oleo well. Stir in coconut, nuts and raisins. Mix well and add vinegar.
Pour into pie shells and bake in a 350Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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