Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. white sugar, 2 eggs, 1 stick margarine, 1/2 c. flaked coconut and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and cool.
Add all other ingredients one at a time.
Pour in unbaked pie shell and cook for 40 minutes in a 300Β° oven.
π· Perfect Pairings
Complete your meal with these
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