Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1 c. sugar, 1/2 c. butter, 1 tsp. vinegar and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, combine all ingredients; mix well. Pour into pie shell and bake in 350Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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