Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1 tsp. flour, 1 tsp. vanilla and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together in pie crust and cook 45 minutes on 300Β°.
π· Perfect Pairings
Complete your meal with these
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