Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1/2 c. butter, melted, 1 c. sugar, 2 eggs, 1 tsp. vanilla and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together; put in an unbaked pie shell. Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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