Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 cup sugar, 1 stick butter, pinch of salt, 2 eggs, beaten and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, butter, salt, eggs, vinegar, coconut, pecans and raisins until smooth.
Pour into unbaked pie shell.
Bake in preheated 325 degree oven 40 to 45 minutes or until set in center. Cool at least 1 hour before cutting.
π· Perfect Pairings
Complete your meal with these
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