Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, beaten, 3/4 cup sugar, 1 stick soft margarine, 1/2 cup flaked coconut and 1/2 cup raisins, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients in order given. Pour into unbaked pie shell. Sprinkle top with coconut.
π· Perfect Pairings
Complete your meal with these
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