Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. coconut, 1 c. golden raisins, 1 c. chopped nuts, 2 c. sugar and 4 eggs, beaten well, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Pour into 2 unbaked pie shells.
Bake at 325Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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