Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 1 stick melted margarine or butter, 1/2 c. raisins, 1/2 c. coconut and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour in unbaked pie shell. Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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