Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 1/2 sticks margarine, melted, 2 1/2 c. sugar, 8 eggs, well beaten, 1 1/2 c. coconut and 1 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together well and pour into unbaked pie shell.
Bake at 350Β° for 40 to 45 minutes.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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