Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 sticks butter or margarine, 2 c. sugar, 4 eggs, 1 can coconut and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add chocolate chips.
Keep over low heat until chips are melted.
Add rest of ingredients.
Pour into uncooked pie shells (makes 2 pies).
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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