Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 6 eggs, 2 sticks butter, 2 c. sugar, 1 c. coconut and 1 c. nuts (pecans or walnuts), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except vinegar and pie shells.
Add the vinegar to the mixture.
Pour into shells.
Bake at 350Β° for approximately 40 minutes, or until brown.
π· Perfect Pairings
Complete your meal with these
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