Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. white sugar, 1/2 c. raisins, 1/2 c. coconut, 1/2 c. pecans, cut fine and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; blend in other ingredients.
Pour in unbaked pie shell.
Bake at 300Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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