Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1/2 c. dates or raisins, 1/2 c. coconut and 1 stick melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, butter and sugar together.
Add remaining ingredients. Pour into unbaked pie shell and bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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