Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 1 stick melted margarine, pinch of salt, 2 eggs and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sugar, oleo, salt, eggs and vanilla. Add coconut, pecans and raisins.
Pour into unbaked pie shell.
Bake at 325Β° for 35 to 40 minutes.
Bake, slice and eat!
π· Perfect Pairings
Complete your meal with these
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