Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 1/2 sticks margarine, melted, 2 c. sugar, 3 eggs, 1 c. coconut and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into two 9-inch pie shells. Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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