Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, beaten, 3/4 stick margarine, 1 c. granulated sugar, 1/2 c. flaked coconut and 1/2 c. raisins (gold), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add remaining ingredients and pour in pie shell. Bake in 350Β° oven for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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