Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, 1 stick margarine, melted, 1 tbsp. vinegar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and pour into unbaked pie shell. Bake 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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